Various Saturdays, Beginning November 10 | Various Times | Upper West Side, Rotating in People’s Homes
Do you ever wonder about the difference between the dozens of types of olive oil? How does one type of balsamic vinegar differ from another? Can there really be so many different flavors of honey? Explore the variety of some standard pantry items in this havurah, which will begin by bidding farewell to Shabbat with havdalah, and then proceed to tastings of different types of foods and/or beverages. Enjoy an evening of culinary exploration, end-of-shabbat celebration, and good cheer. Open to all.
Group Leader: Carol Gelles